For the Table (Cold)
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Emerald Kale Salad
roasted peanut vinaigrette
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Spicy Tuna Crispy Rice
eel sauce & spicy aioli
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Yellowtail Supreme Crudo
wasabi leaf relish & ponzu
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Truffle Salmon
crystallized soy, citrus
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Hamachi Ponzu Sashimi
orange supremes, serrano
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Japanese Snapper Crudo
passionfruit yuzu emulsion
For the Table (Warm)
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Kuro Edamame
serrano chili & sesame oil
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Blistered Shishitos
tossed in garlic ponzu
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Crispy & Sticky Brussels
Szechuan, toasted almonds & sweet chili
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Vegetable Spring Rolls
(2 per order)
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Frosty Wagyu Fried Rice
jidori egg, xo sauce
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Yakitori Skewers
chicken teriyaki | filet mignon
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Crispy Chicken Bao Buns
(3 per order)
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Tokyo Cheeseburger
cut into quarters, white cheddar
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Short Rib Yaki Noodles
vegetable medley & mushroom medley
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Tempura Chicken Poppers
japanese mustard & wasabi aioli
Entrées
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The Miso Seabass
crispy kale, ume miso
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Grilled King Salmon
tso's sauce served with veggie fried rice
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Black Pepper Filet Stir Fry
sub grilled teriyaki chicken available
Handmade Dumplings
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A5 Wagyu Dumplings
beef & pork, truffle, herb cream sauce
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Classic Pork Shumai
steamed, garlic ponzu & red chili oil
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Chicken & Shiitake Shumai
steam, nuoc cham dipping sauce
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Lobster Pot Stickers
shrimp, serrano & spicy aioli
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Spicy Shrimp Wontons
steamed, topped with crispy garlic
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Vegan Shiitake Wontons
steam, green onion, mushrooms
Signature Rolls
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Anchor Roll
hamachi, avocado, topped with bluefin tuna, ginger vinaigrette
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The Knox Roll
crab, cucumber, seared salmon, serrano & warm miso honey dressing
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Spicy Sinatra Roll
shrimp tempura & crab, cream cheese, topped with spicy tuna, sriracha honey
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Chef's Pressed
spicy tuna, seared salmon, cucumber, wasabi cream, spicy mayo & caviar
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Coconut Shrimp
macadamia nut, avocado, toasted coconut, fresno pepper
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Golden Roll
shrimp tempura, fresh mango, crab, topped with salmon, mango & eel sauce
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The Weekend Roll
spicy tuna done two ways, sweet pear, balsamic glaze, sesame
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The Best Roll
salmon, tuna, crab, avocado, tempura flake, spicy ponzu (riceless)
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Lupton Roll
crab, tempura flake, avocado, hamachi, lemon, truffle (riceless)
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Thai Tuna Roll
tuna, avocado, macadamia, jalapeño, wrapped in white soy paper
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The Sunset Roll
spicy tuna, cucumber, avo, topped with salmon, lemon, ginger vinaigrette
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Baked Crab Dynamite
shrimp tempura, avocado, topped with torched spicy crab, eel sauce
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A5 Miyazaki Roll
japanese wagyu, truffle, shrimp tempura, togarashi, chili mayo
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Classic Rolls
california | shrimp tempura | avocado | spicy tuna | spicy california | philadelphia
Nigiri + Sashimi
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#1 Ahi Tuna
pickled wasabi
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King Salmon
toasted tobiko
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Japanese Snapper
crystalized soy
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Hamachi
citrus salt
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Yellowtail
fresh yuzu
World’s Coldest Martinis
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Saketini
vodka, junmai sake, lillet blanc
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Lychee Martini
Grey Goose, chambord, pineapple, fresh lime
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Cherry Blossom
nigori sake, luxardo maraschino, sour cherry
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Lemon Drop
lemon vodka, limoncello foam
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Pear Martini
Grey Goose le poire, elderflower, fresh lemon
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The Espresso
vodka, kahlua & bailey's
Cocktails
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Frozen Marg
strong amounts of tequila, grand marnier floater
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The Press
Roku gin, soda, fresh lemon, grapefruit bitters
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Hibiscus Margarita
Socorro Blanco, hibiscus, fresh lime, jalisco orange
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Makers Old Fashioned
bourbon, vanilla tincture, house bitters & orange
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Okinawa Sour
acholado, passion fruit, fresh lime
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Chris & Ginger
(non-alcoholic) housemade ginger ale, candied ginger
Junmai
round, full-bodied, umami-rich-
Urakasumi 'Misty Bay'
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Heavensake Junami 12
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Ichiokura 'Ace Brewery'
Ginjo
clean, refined, floral-
Shimizu No Mai 'Pure Down'
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Kakurei 'Age of Crane'
Diaginjo
elegant, velvety, light-bodied-
Senjo
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Wakatake "Demon Slayer"
Nigori
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Gekkeikan Junmai
Sparkling/Flavored
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Mio Sparkling
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Kamikokoro White Peach
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Tsukasabotan “Yuzu”
Sparkling & Rosé
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GRATIEN & MEYER
Crémant, France
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DELAMOTTE
Champagne, France
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PERRIER JOUET
Champagne, France
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MINUTY ROSÉ
Provence, France
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MIRAVAL
Provence, France
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SCHRAMSBERG MIRABELLE
North Coast
White Wine
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LOIMER GRUNER VELTLINER
Austria
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MOHUA SAUVIGNON BLANC
Marlborough
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JOLIE FOLLE SAUVIGNON BLANC
Provence
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VILLEBOIS SANCERRE
France
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JERMANN PINOT GRIGIO
Friuli, Italy
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TURNING POINT CHARDONNAY
Russian River
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ROMBAUER
Napa Valley
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FAR NIENTE
Napa Valley
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LOUIS LATOUR
Burgundy, France
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SIMMONET-FEBVRE 1ER CRU
Chablis
Red Wine
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FOUR GRACES PINOT NOIR
Willamette
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SANFORD & BENEDICT PINOT NOIR
Santa Rita Hills
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MASSOLINO BARBERA
Alba, Italy
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IL BRUCIATO RED BLEND
Tuscany, Italy
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LOUIS LATOUR BEAJOULAIS-VILLAGES CHAMEROY
Beaujolais, France
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VINCENT MOREY
Burgundy, France
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MIGUEL TORRES CABERNET SAUVIGNON
Maipo Valley
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EBERLE ZINFANDEL
Paso Robles
Happy Hour
4 PM - 6 PM dailyPreston - at the bar
Knox - at the bar & patio
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Half Price
martinis & crispy rice